Posts Tagged ‘summer’
Are you ready to start planning for your spring and summer camping trips? A few months ago we showed you how to winterize your RV to get ready for the colder months. Now, we’d like to share our best tips for de-winterizing your RV, so that you can be on the way for your next adventure.
Tips for De-Winterize Your RV
- First, turn the valve for the front water tank off.
- Fill the water tank 1/3 full with fresh water.
- Take the hot water plug and put it into hot water tank. Need a hot water plug? Hot water plugs are available at Louie’s Ace Hardware.
- Use a 16-inch socket to tighten hot water tank. Make sure that you don’t over tighten so that it does not pull the threads of hot water tank. 16 inch sockets are also available in our store.
- Now, you can go inside your RV and fill the water tanks there. Locate the water pump and check the lines to make sure there’s no leaks.
- Turn the water pump on. Once water pump builds pressure it’ll shut off.
- Now, turn on one of taps. Let it run until the pink anti-freeze runs out, and nothing but water comes out.
- Move from the kitchen and drain all of the other water sources in the trailer including the bathroom and bathtub.
- If you have an outdoor shower, go outside to fill its tank. The shower is usually located on the outside of the RV.
- Once you’re done pumping anti-freeze, you can fill the hot water tank with water. First, find the hot water bypass valve and turn it. Let it run continuous until water tank fills with water.
Before you go out for a trip, make sure you check your RV for gaps, cracks, and tears. You’ll want to fix these before the season starts to ensure a safe and enjoyable experience.
Long a tradition for some families, canning has seen resurgence in popularity alongside the growing admiration for mason jars. Food that has been canned can last for years, extending the life of your food and preventing waste, and now even more so than ever there are great ways to add personal touches to your canned food making them great gifts for friends and family.
Methods of Canning
There are two methods of canning, each corresponding to the type of food you are looking to can. It is important that you choose the correct method for what you want to can, as it can be crucial in ensuring your food isn’t susceptible to bacteria.
Water Bath Canning: This method is used for foods and vegetables with acidic content. This is what you use for jams and jellies as well as for pickles. The process of water bath canning is fairly easy, and is a great starting point for beginner canners.
Pressure Canning: Using the pressure canning method is for foods with low acidic content including vegetables, meats and poultry, and seafood. This particular method requires a lot of attention because if the process is done incorrectly, this food can spoil very easily.
Protect your Canned Goods
While there are two different methods depending on what you’re planning to can, there are things to keep in mind with both methods that are important to making sure your food is properly canned, thus making sure your food is optimally protected.
- Make sure the jars you’re using are free of cracks and that the lids and bands are a snug fit to the jar. If you notice any discrepancies in the seal or jar, don’t use it as it may have a leak that will leave your food susceptible to bacteria.
- Be sure to wash each jar, lid, and seal thoroughly with soap and hot water before adding your ingredients.
- Keep your jars warm at all times prior to adding ingredients. This helps prevent the jars from breaking when adding hot contents later on.
- Fill a pot half way with water and bring it to a simmer. The water should be hot, but not boiling. To keep jars from floating, add water inside them.
- An alternative to this method is running the jars, without lids, through the dishwasher. Keep the dishwasher closed until you need the jars.
For both methods, be sure to select your favorite recipe and follow those instructions carefully. It is important to reduce the entry points for bacteria before the food is placed within the jars. When done correctly, food is edible for one to five years depending on what you’ve canned.
With the Mason jar trend at a peak, there are more options than ever to add a personal touch to your canned foods. Lots of DIY elements including chalkboard paint on the lids or die-cut labels are great ways to add a personal touch, especially when gifting things such as jams to friends and family.
One thing we have here at Louie’s ACE that we love are the purple heritage jars; they resemble desert glass and are special edition, which means as soon as they sell out, they’re gone!
Visit Louie’s ACE today to see all of our food canning supplies!
The Debate is on!
Summer means two things; charcoal or gas grills. Whichever you lean toward, there are a couple of things to consider on your to-do list before shopping for a grill. Before heading down to Louie’s ACE consider the cost, convenience, safety, and flavor.
- Charcoal- having to mess with briquettes, inhaling starter fuel, and having to wait for the coals to turn orange can be a hassle. After the grilling has been done, the clean-up can be very messy with all of the ash left at the bottom of the grill.
- Gas- gas grills start with a simple knob turn and the heat source is adjustable. As for clean-up, turn to off and a scrub with a metal brush.
Grill and Operating Cost
When thinking about basic models, charcoal grills will be less expensive than gas grills. When considering the operating cost between the two, it is less expensive to have a gas grill. Gas grills run on either natural gas or propane canisters and it is less expensive to operate a gas grill than a charcoal grill since charcoal is an expensive fuel type.
According to the National Fire Protection Agency, more accidents happen with charcoal grills than gas grills but serious injuries are said to occur with gas grills. Charcoal grills are light in weight and tend to tip over more often than gas grills. For the most part, injuries occur due to the use of starter fuel.
Fuel the Flames Responsibly
When starting the grill, people tend to put too much fuel on charcoal causing huge flare ups. Avoid adding more fuel to the charcoal after it has already been lit. Also, buying charcoal that has already been soaked in starter fuel can reduce the risk of injuries with charcoal grills.
As for gas grills the use of starter fuel is out of the picture but there are some things to consider. Always read the user manual before operating your grill and learn basics like how to turn it on and off properly. Be mindful of leaving the gas on too long before pressing the ignition button could cause a flare up. Make sure there are no leaks coming from the gas container or hoses before you start the grill.
For more on safety ask the good folks at Louie’s Ace for assistance.
Flavor- It is all up to your taste buds
This part is really up to you and your guests. If you are looking for the smoky taste, then charcoal grills are the way to go. This type of grill is considered to have a more natural flavor. By adding flavored wood chips to charcoal grills, you will have everyone asking for seconds and maybe thirds! Charcoal grills are more convenient for red meats whereas gas grills are better for chicken, fish, and veggies.
Which side are you on?
If it still seems like a tough call, contact Louie’s Ace or come on in and ask one of our friendly staff members.